Researchers to Study Biomarkers for Early Detection of Diabetic Kidney Disease
October 24th 2015As part of a multi-institutional effort, researchers in the fields of proteomics, lipidomics, and metabolomics will collaborate to discover more effective ways of predicting which patients with type 1 diabetes are at greater risk for developing kidney disease.
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Lipids: Local Anesthetic Systemic Toxicity and Broader Applications
October 22nd 2015Lipid resuscitation therapy was identified in 1998 as an effective treatment for local anesthetic systemic toxicity. Since then, researchers have developed a better understanding of the risk factors involved and the manner in which lipids work, using both dynamic scavenging and direct cardiotonic effects.
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Using Non-Insulin Drug Therapies in Type 1 Diabetes: Promising Future
October 21st 2015Type 1 diabetes mellitus (T1DM) is treated by necessity with insulin analogues in an attempt to mimic normal physiological insulin profiles. Regardless, this approach is rarely completely successful and most T1DM patients experience fluctuating or suboptimal glucose control, significant hypoglycemia and microvascular tissue complications.
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Restoring the Ability to Say No: Programming Food Responses
October 21st 2015Most adults in developed nations struggle with their weight. Ample quantities of high-quality foods (and plenty of sugar- and fat-laden snacks) do more than just nourish us. They allow us to overindulge; in fact, they tend to make people eat mindlessly.
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Antiplatelet Timing before Cardiac Surgery
October 14th 2015Researchers continue to look at the age-old question of when to stop treatment with antiplatelet drugs if surgery is necessary. Stopping them too soon increases risk of clotting. Stopping them too late increases risk of excessive blood loss.
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Regular Visits with Provider Key to Patients Maintaining Weight Loss from Lifestyle Modifications
October 26th 2014The 2013 revision of guidelines on managing overweight and obesity in adults suggests that providers and patients set a goal of a sustained weight loss of 3-5% of baseline body weight to obtain improvements in triglycerides, blood glucose, HbA1c, and the risk of developing type 2 diabetes mellitus.
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