Slideshow

5 Foods Patients With Gout Should Avoid

Reducing or eliminating these foods may help control gout and minimize frequency of attacks.

SourcesBatt C, Phipps-Green AJ, Black MA et al. Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout. Ann Rheum Dis. 2014;73:2101-2106.Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Alcohol intake and risk of incident gout in men: a prospective study. Lancet. 2004;363:1277-1281. Choi HK, Curhan G. Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study. Br Med J. 2008;336:309-312.Choi HK, Willett W, Curhan G. Fructose-rich beverages and risk of gout in women. JAMA. 2010;304:2270-2278.Flynn TJ, Cadzow M, Dalbeth N, et al. Positive association of tomato consumption with serum urate: support for tomato consumption as an anecdotal trigger of gout flares. BMC Musculoskel Disord. 2015;16:196.Hainer BL, Matheson E, Wilkes RT. Diagnosis, treatment, and prevention of gout. Am Fam Physician. 2014;90:831-836.Kedar E, Simkin PA. A perspective on diet and gout. Adv Chronic Kidney Dis. 2012;19:392-397.Vroomen Durning M. Should gout patients avoid tomatoes? Rheumatology Network. Published September 15, 2015. Accessed October 23, 2018.Wang M, Jiang X, Wu W, Zhang D. A meta-analysis of alcohol consumption and the risk of gout. Clin Rheumatol. 2013;32:1641-1648.

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