Alcohol Consumption May Predict Disability from Chronic Pain

Article

A cocktail a day may keep the doctor away when it comes to patients with chronic widespread pain (CWP).

A cocktail a day may keep the doctor away when it comes to patients with chronic widespread pain (CWP).

A study conducted by Gary J. Macfarlane, MD, PhD, and Marcus Beasley, MSc, from the University of Aberdeen’s Institute of Applied Sciences, investigated the link between alcohol consumption and disability associated with CWP. As it turns out, regular alcohol consumers may have a leg up on those who avoid imbibing when it comes to pain levels.

A total of 13,574 participants — with an average age of 55 and 57% female – were included in the UK-analysis. Of those, 2,239 (16.5%) had been diagnosed with CWP and it was reported which participants were disabled as a result. All subjects filled out questionnaires which revealed alcohol consumption trends. The authors noted that one unit of alcohol was defined as a half pint of average strength beer/lager, one small glass of wine, or one single measure of spirits.

  • Never regularly consume alcohol: 28%
  • Consume up to five until per week: 28%
  • Consume six to 10 units per week: 20%
  • Consume 10 or more units per week: 24%

“Potential confounding factors on which information was available included age, gender, cigarette smoking, employment status, self-reported weight and height and level of deprivation,” the report stated.

Alcohol consumption proved to be a strong factor in patients disabled from CWP, according to the study published in Arthritis Care & Research. When compared to those who never drank alcohol, the ones who consumed 21 to 35 units per week were 67% less likely to be disabled. The results also indicated that higher alcohol consumption was associated with an increased likelihood of patients reporting CWP.

The authors clarified that while evidence showed a prevalent connection between alcohol and CWP, a firm conclusion cannot be made yet.

“Although we cannot say that alcohol consumption causes less disability among people with chronic widespread pain, the observed link warrants further investigation,” Macfarlane concluded in a news release.

Recent Videos
Signs and Symptoms of Connective Tissue Disease
Connective Tissue Disease Brings Dermatology & Rheumatology Together
Tailoring Chest Pain Diagnostics to Patients, with Kyle Fortman, PA-C, MBA
Solutions to Prevent Climate Change-Related Illness, with Janelle Bludhorn, PA-C
Kyle Fortman, PA-C, MBA: Troponin and Heart Injury Risk Screening Recommendations
What Should the American Academy of Physician Associates Focus on in 2025?
The Rising Rate of Heat-Related Illness, with Janelle Bludhorn, PA-C
© 2024 MJH Life Sciences

All rights reserved.