Innovative therapies and devices are transforming food allergy management, enhancing safety and quality of life for patients and families.
Ruchi Gupta, MD, MPH
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Ruchi Gupta, MD, MPH: Northwestern University Feinberg School of Medicine
Articles by Ruchi Gupta, MD, MPH
New data show peanut allergy rates have dropped sharply since early introduction guidelines, reducing 27% and 43% after the 2015 and 2017 guidelines, respectively.
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